Buttermilk

Making a recipe that calls for buttermilk? Use this simple substitute, and you won't need to buy any:

 

Ingredients:

• Milk (just under one cup)
• 1 Tablespoon white vinegar or lemon juice

Method:

1. Place a Tablespoon of white vinegar or lemon juice in a liquid measuring cup. 2. Add enough milk to bring the liquid up to the one-cup line. 3. Let stand for five minutes. Then, use as much as your recipe calls for.