Cream Cheese Frosting

1.

8 oz Cream Cheese
1/2 Cup Butter (4oz)
3.5 Cups Icing Sugar (4?)
1 tsp Vanilla

In a large bowl, cream 1/2 cup butter and cream cheese until smooth. Beat in 1 teaspoon vanilla. Add icing sugar and beat on low speed until combined, then on high until frosting is smooth.

2.

8 oz Cream Cheese
1/4 Cup Butter (Softened) (2oz)
2 Cups Icing Sugar

Cream the butter and cream cheese until smooth. Add the icing sugar and beat until creamy.