Chocolate Chip Cookies

Ingredients:

2 ¼ Cups All Purpose Flour
1 tsp Salt
1 tsp Baking Soda
1/8 tsp Ground Cinnamon
2 Eggs
1 tsp Vanilla Extract
3/4 cup plus 2 tbsp of Unsalted Butter (Room Temperature)
2 tbsp Vegetable Shortening (Room Temperature)
3/4 Cup of Granulated Sugar (Try half cup in future)
3/4 Cup of Brown Sugar (Try half cup in future)
1 cup Chocolate Chips

Method:

Combine together the first 4 ingredients and set aside.

Cream together the butter, shortening, and both sugars. Add the eggs and vanilla and mix together until all creamy and combined.

Add the dry ingredients and mix just to combine. Add the chocolate chips and mix just to distribute them through the batter. Try not to over mix.

Preheat your oven to 375 degrees.

Using a small ice cream scoop, drop the cookie dough 2 inches apart onto an ungreased baking sheet and bake for 10 to 12 minutes, until lightly golden brown around the edges.

Cool for 5 minutes on the baking sheet then remove onto wire rack and cool completely.